The Eurofins Food and Water Testing NZ network of laboratories across New Zealand is accredited under the IANZ Biological Testing Laboratory Program
We offer an extensive range of microbiological analyses to the food industry, and are accredited to perform the full microbiology suite of testing on the following matrices across all reference standards including: ISO, FDA, GB, NZTM, APHA, AOAC, MIMM
- Cereals and cereal products
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Edible oils, fats and derived products
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Nuts, fruits, vegetables and derived products
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Sauces, herbs, spices quality testing and condiments
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Sugar and sugar confectionery
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Dairy products
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Meat, poultry and derived products
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Fish and fish products
- Eggs and egg products
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Non-alcoholic beverages
- Food additives and supplements
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Animal feeds, pet food testing
- Honey testing
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Dairy products
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Plant Hygiene Evaluation (Swabs, Sweepings, Air Exposure Testing, etc.)
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Our microbiology suite of testing includes but is not limited to:
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Aerobic Plate Count
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Bacillus cereus
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Clostridium perfringens
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Total coliforms
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Faecal coliforms
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Escherichia coli
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Enterobacteriaceae
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