The Eurofins Food and Water Testing NZ network of laboratories across New Zealand is accredited under the IANZ Biological Testing Laboratory Program
We offer an extensive range of microbiological analyses and can assist food manufacturers with the certification of their product and/or plant as well as with day-to-day troubleshooting and advice.
Food Product - Microbiological Testing
We are accredited to perform the full microbiology suite of testing on the following matrices across all reference standards e.g. – ISO, FDA, GB, NZTM, APHA, AOAC, MIMM
- Cereals and cereal products
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Edible oils, fats and derived products
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Nuts, fruits, vegetables and derived products
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Sauces, herbs, spices quality testing and condiments
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Sugar and sugar confectionery
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Dairy products
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Meat, poultry and derived products
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Fish and fish products
- Eggs and egg products
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Non-alcoholic beverages
- Food additives and supplements
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Animal feeds, pet food testing
- Honey testing
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Dairy products
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Plant Hygiene Evaluation (Swabs, Sweepings, Air Exposure Testing, etc.)
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Our microbiology suite of testing includes is but not limited to:
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Aerobic Plate Count
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Bacillus cereus
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Clostridium perfringens
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Total coliforms
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Faecal coliforms
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Escherichia coli
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Enterobacteriaceae
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Listeria spp. & monocytogenes
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Salmonella
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Coagulase-positive Staphylococcus aureus
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Yeasts and moulds
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Enterobacter sakazaki (Cronobacter)
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Spore counts
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Legionella species
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